It had to snow on Sarah and Angus’ wedding day. It’s kind of a family tradition. And amazingly these two managed to arrange that it did – just a little in the morning. But that still counts right?
Despite the snow, Sarah was determined to go up Calton Hill and we loved her style… and bravery – it was verry chilly! But lots of fun…and it made the lovely fires and warmth of The Balmoral Hotel even more appealing.
This was such a fun wedding to be part of as these two are so relaxed with each other and just fit together perfectly.
Guys – thank you for being total stars… soo many highlights. From Angus being an ‘awful’ husband (as if!) through to your no less than two very special first dances – that’s exactly how to do it.
Oh and Scott – there are definitely lots of ‘keepers’.
Enjoy some of our highlights from your stunning wedding day. Can-not wait to hear about your honeymoon. Bet it was out of this world.
See you soon,
A&N
Angus’ wedding present from Sarah. It is pretty fab!
Sarah and Angus’ sweetie table went down very well with their guests. It was a lovely touch…
Love this shot Niels took of the Balmoral Hotel at Sarah and Angus’ wedding. How amazing does the Edinburgh sky look?
A Christmas wedding at the Signet Library is the stuff dreams are made of. Especially when Planet Flowers added their festive finesse, crafting tables bedecked with Christmas-clad candelabras, brilliant book baubles, and gilded tomes as table names. The table plan, piled high with oversized books and quills, was nothing short of storybook perfection.
The vibes of Steph and Gav’s Dundas Castle Christmas wedding were distinctly winter snuggles combined with overtones of party (Solo Sax anyone) and of course some festive treats. This pair met at a Burns’ Supper so Roddy the Piper delivering the Address to the Haggis was a must.
Is there anything more perfect than an intimate Balmoral Hotel wedding at Christmas time? All of your favourites together in the heart of Edinburgh watching you tie the knot… and then celebrating together with the best of food and wine, and a tune or two along the way…